Important Class Info

Instructions & Prep Work

Please have eggs at room temperature. Butter should be cool, but softened or pliable. This usually means pulling it out of the fridge about 30-60 minutes before class begins. No need to premeasure or take any other preperatory steps! We will even cut up our apples together. If you have any questions about ingredients, equipment, or substitutions, please comment below or send me an email! sarah@sugarbysarahla.com