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ingredients

4-6 lemons (or mix it up and use grapefruit or blood oranges or any other flavorful citrus)

granulated sugar, 3/4 cup

Unsalted butter, 10 oz

9 large eggs, 5 whole, 4 yolks

powdered sugar, 3/4 cup

salt

vanilla extract

all purpose flour, 2 cups

Almond flour, 1/4 cup (may use any nut flour you’d like, or replace with 3 tablespoons of all-purpose

equipment

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• 9 or 9.5 inch tart pan (a 9-inch spring form pan or even a pie pan is okay here)

• fine mesh sieve

• whisk

• stand mixer with paddle attachment OR food processor OR wooden spoon

• medium, heavy bottom sauce pan

• rubber spatula

• zester or Microplane