Puff Pastry
Come learn to laminate with me. For those who have taken croissant making, this is a walk in the park. For everyone else, real puff pastry is nothing like the frozen stuff from the grocery store, which is made mostly with shortening. For me, conconquering puff pastry was a baking bucket list item. I had previously thought it wasn’t worth the work, but once I figured it out, thanks to a hands on class, I changed my mind.
In this class we will be making dough for you to use as you see fit. Make nepoleons. Make beef wellington. Make canapes. Whatever your heart desires.
As a bonus (because why not?), we’ll also make a cheater version called rough puff pastry, that well use to make a few classic puff-pastry treats.
This is an intermediate level class that requires a little stamina and the ability to roll rough. Kids are welcome, but they may get tired.
Come learn to laminate with me. For those who have taken croissant making, this is a walk in the park. For everyone else, real puff pastry is nothing like the frozen stuff from the grocery store, which is made mostly with shortening. For me, conconquering puff pastry was a baking bucket list item. I had previously thought it wasn’t worth the work, but once I figured it out, thanks to a hands on class, I changed my mind.
In this class we will be making dough for you to use as you see fit. Make nepoleons. Make beef wellington. Make canapes. Whatever your heart desires.
As a bonus (because why not?), we’ll also make a cheater version called rough puff pastry, that well use to make a few classic puff-pastry treats.
This is an intermediate level class that requires a little stamina and the ability to roll rough. Kids are welcome, but they may get tired.
Come learn to laminate with me. For those who have taken croissant making, this is a walk in the park. For everyone else, real puff pastry is nothing like the frozen stuff from the grocery store, which is made mostly with shortening. For me, conconquering puff pastry was a baking bucket list item. I had previously thought it wasn’t worth the work, but once I figured it out, thanks to a hands on class, I changed my mind.
In this class we will be making dough for you to use as you see fit. Make nepoleons. Make beef wellington. Make canapes. Whatever your heart desires.
As a bonus (because why not?), we’ll also make a cheater version called rough puff pastry, that well use to make a few classic puff-pastry treats.
This is an intermediate level class that requires a little stamina and the ability to roll rough. Kids are welcome, but they may get tired.